Rolled oats

Plain, dry oatmeal

Rolled oats
Carbs 81% Protein 12%
Percent Calories

¾ cup of rolled oats (Plain, dry oatmeal) contains 200 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (12% of your Daily Value), fiber (26% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ¾ cup of rolled oats (60g)

Nutrient Value %DV
Calories 200
Fats 2g 2%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 44g 16%
Net carbs 37g
Fiber 7g 26%
Sugar
Protein 7g
Calcium 20mg 2%
Iron 2mg 22%
Potassium 247mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine 0mg
Choline 16mg 3%
Copper 0.3mg 29%
Fluoride
Folate (B9) 16μg 4%
Lycopene 0μg
Magnesium 69mg 16%
Manganese 2mg 68%
Niacin 2mg 13%
Pantothenic acid
Phosphorus 208mg 30%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 27μg 48%
Theobromine
Thiamine 0.2mg 15%
Vitamin A IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 11%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.5mg 3%
Vitamin K 2μg 2%
Zinc 2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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