Rolled oats

Plain, dry oatmeal

Rolled oats
Carbs 81%Protein 12%
Percent Calories

¾ cup of rolled oats (Plain, dry oatmeal) contains 200 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (12% of your Daily Value), fiber (26% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ¾ cup of rolled oats (60g)

NutrientValue%DV
Calories200
Fats2g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs44g 16%
Net carbs37g
Fiber7g 26%
Sugar
Protein7g
Calcium20mg 2%
Iron2mg 22%
Potassium247mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline16mg 3%
Copper0.3mg 29%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium69mg 16%
Manganese2mg 68%
Niacin2mg 13%
Pantothenic acid
Phosphorus208mg 30%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium27μg 48%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K2μg 2%
Zinc2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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