Rolled oats

Plain, dry oatmeal

Rolled oats
Carbs 81% Protein 12%
Percent Calories

⅔ cup of rolled oats (Plain, dry oatmeal) contains 178 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (11% of your Daily Value), fiber (23% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ⅔ cup of rolled oats (53g)

Nutrient Value %DV
Calories 178
Fats 1g 2%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 39g 14%
Net carbs 33g
Fiber 6g 23%
Sugar
Protein 6g
Calcium 18mg 2%
Iron 2mg 20%
Potassium 219mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine 0mg
Choline 14mg 3%
Copper 0.2mg 26%
Fluoride
Folate (B9) 14μg 3%
Lycopene 0μg
Magnesium 61mg 15%
Manganese 1mg 61%
Niacin 2mg 12%
Pantothenic acid
Phosphorus 185mg 26%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 24μg 43%
Theobromine
Thiamine 0.2mg 13%
Vitamin A IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 10%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 2μg 1%
Zinc 2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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