Rolled oats

Plain, dry oatmeal

Rolled oats
Carbs 81%Protein 12%
Percent Calories

⁹⁄₁₆ cup of rolled oats (Plain, dry oatmeal) contains 150 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (9% of your Daily Value), fiber (19% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For ⁹⁄₁₆ cup of rolled oats (45g)

NutrientValue%DV
Calories150
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs33g 12%
Net carbs28g
Fiber5g 19%
Sugar
Protein5g
Calcium15mg 2%
Iron1mg 17%
Potassium185mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline12mg 2%
Copper0.2mg 22%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium52mg 12%
Manganese1mg 51%
Niacin2mg 10%
Pantothenic acid
Phosphorus156mg 22%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium20μg 36%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU
Vitamin A0.5μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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