Rolled oats

Plain, dry oatmeal

Rolled oats
Carbs 81%Protein 12%
Percent Calories

⅓ cup of rolled oats (Plain, dry oatmeal) contains 89 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (5% of your Daily Value), fiber (11% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For ⅓ cup of rolled oats (27g)

NutrientValue%DV
Calories89
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs20g 7%
Net carbs16g
Fiber3g 11%
Sugar
Protein3g
Calcium9mg 1%
Iron1mg 10%
Potassium110mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline7mg 1%
Copper0.1mg 13%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium31mg 7%
Manganese1mg 30%
Niacin1mg 6%
Pantothenic acid
Phosphorus92mg 13%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium12μg 22%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU
Vitamin A0.3μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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