Rolled oats

Plain, dry oatmeal

Rolled oats
Carbs 81% Protein 12%
Percent Calories

⅓ cup of rolled oats (Plain, dry oatmeal) contains 88 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (5% of your Daily Value), fiber (11% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For ⅓ cup of rolled oats (26g)

Nutrient Value %DV
Calories 88
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 19g 7%
Net carbs 16g
Fiber 3g 11%
Sugar
Protein 3g
Calcium 9mg 1%
Iron 1mg 10%
Potassium 109mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine 0mg
Choline 7mg 1%
Copper 0.1mg 13%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 30mg 7%
Manganese 1mg 30%
Niacin 1mg 6%
Pantothenic acid
Phosphorus 91mg 13%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 12μg 21%
Theobromine
Thiamine 0.1mg 6%
Vitamin A IU
Vitamin A 0.3μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 1μg 1%
Zinc 1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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