Rolled oats

Plain, dry oatmeal

Rolled oats
Carbs 81% Protein 12%
Percent Calories

3 tbsp of rolled oats (Plain, dry oatmeal) contains 50 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (3% of your Daily Value), fiber (6% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For 3 tbsp of rolled oats (15g)

Nutrient Value %DV
Calories 50
Fats 0.4g 0.5%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 0.5mg 0%
Carbs 11g 4%
Net carbs 9g
Fiber 2g 6%
Sugar
Protein 2g
Calcium 5mg 1%
Iron 0.4mg 6%
Potassium 62mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine 0mg
Choline 4mg 1%
Copper 0.1mg 7%
Fluoride
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 17mg 4%
Manganese 0.4mg 17%
Niacin 1mg 3%
Pantothenic acid
Phosphorus 52mg 7%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 7μg 12%
Theobromine
Thiamine 0mg 4%
Vitamin A IU
Vitamin A 0.2μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0.5μg 0.4%
Zinc 0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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