Rolled oats

Plain, dry oatmeal

Rolled oats
Carbs 81% Protein 12%
Percent Calories

³⁄₁₆ cup of rolled oats (Plain, dry oatmeal) contains 44 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (3% of your Daily Value), fiber (6% of your Daily Value), and potassium (1% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ cup of rolled oats (13g)

Nutrient Value %DV
Calories 44
Fats 0.3g 0.4%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 0.4mg 0%
Carbs 10g 4%
Net carbs 8g
Fiber 2g 6%
Sugar
Protein 1g
Calcium 4mg 0.4%
Iron 0.4mg 5%
Potassium 54mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine 0mg
Choline 4mg 1%
Copper 0.1mg 6%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 15mg 4%
Manganese 0.3mg 15%
Niacin 0.5mg 3%
Pantothenic acid
Phosphorus 46mg 7%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 6μg 11%
Theobromine
Thiamine 0mg 3%
Vitamin A IU
Vitamin A 0.1μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0.4μg 0.4%
Zinc 0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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