Rolled oats

Plain, dry oatmeal

Rolled oats
Carbs 81%Protein 12%
Percent Calories

1 tbsp of rolled oats (Plain, dry oatmeal) contains 17 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (1% of your Daily Value), fiber (2% of your Daily Value), and potassium (0.4% of your Daily Value).

Nutrition Facts

For 1 tbsp of rolled oats (5g)

NutrientValue%DV
Calories17
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium0.2mg 0%
Carbs4g 1%
Net carbs3g
Fiber1g 2%
Sugar
Protein1g
Calcium2mg 0.2%
Iron0.1mg 2%
Potassium21mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline1mg 0.2%
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 6%
Niacin0.2mg 1%
Pantothenic acid
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0mg 0.5%
Selenium2μg 4%
Theobromine
Thiamine0mg 1%
Vitamin A IU
Vitamin A0.1μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0.2μg 0.1%
Zinc0.2mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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