Rolled oats

Plain, dry oatmeal

Rolled oats
Carbs 81% Protein 12%
Percent Calories

⅓ tbsp of rolled oats (Plain, dry oatmeal) contains 6 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (0.3% of your Daily Value), fiber (1% of your Daily Value), and potassium (0.1% of your Daily Value).

Nutrition Facts

For ⅓ tbsp of rolled oats (2g)

Nutrient Value %DV
Calories 6
Fats 0g 0.1%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 0mg 0%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0.2g 1%
Sugar
Protein 0.2g
Calcium 1mg 0.1%
Iron 0mg 1%
Potassium 7mg 0.1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine 0mg
Choline 0.4mg 0.1%
Copper 0mg 1%
Fluoride
Folate (B9) 0.4μg 0.1%
Lycopene 0μg
Magnesium 2mg 0.5%
Manganese 0mg 2%
Niacin 0.1mg 0.4%
Pantothenic acid
Phosphorus 6mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 0.2%
Selenium 1μg 1%
Theobromine
Thiamine 0mg 0.4%
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 0.3%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.1%
Vitamin K 0.1μg 0%
Zinc 0.1mg 0.5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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