Rolled oats

Plain, dry oatmeal

Rolled oats
Carbs 81% Protein 12%
Percent Calories

1 cup of rolled oats (Plain, dry oatmeal) contains 266 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (16% of your Daily Value), fiber (34% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For 1 cup of rolled oats (80g)

Nutrient Value %DV
Calories 266
Fats 2g 3%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 59g 21%
Net carbs 49g
Fiber 10g 34%
Sugar
Protein 9g
Calcium 27mg 3%
Iron 2mg 30%
Potassium 329mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine 0mg
Choline 22mg 4%
Copper 0.4mg 39%
Fluoride
Folate (B9) 21μg 5%
Lycopene 0μg
Magnesium 92mg 22%
Manganese 2mg 91%
Niacin 3mg 18%
Pantothenic acid
Phosphorus 277mg 40%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 36μg 65%
Theobromine
Thiamine 0.2mg 19%
Vitamin A IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 15%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 3μg 2%
Zinc 3mg 23%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.5g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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