Roasted Veggie & Romesco Pasta with Herb Navy Beans

Thistle

Fat 38% Carbs 45% Protein 16%
Percent Calories

1 container of roasted veggie & romesco pasta with herb navy beans (Thistle) contains 620 Calories. The macronutrient breakdown is 45% carbs, 38% fat, and 16% protein. This is a good source of protein (48% of your Daily Value), fiber (57% of your Daily Value), and potassium (35% of your Daily Value).

Nutrition Facts

For 1 container of roasted veggie & romesco pasta with herb navy beans (397g)

Nutrient Value %DV
Calories 620
Fats 28g 36%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 630mg 27%
Carbs 74g 27%
Net carbs 58g
Fiber 16g 57%
Sugar 7g
Protein 27g
Calcium 195mg 20%
Iron 8mg 101%
Potassium 1645mg 35%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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