Roasted Red Pepper Pasta Sauce

Whole Foods Market

Fat 18%Carbs 65%Protein 16%
Percent Calories

1 serving of roasted red pepper pasta sauce (Whole Foods Market) contains 45 Calories. The macronutrient breakdown is 65% carbs, 18% fat, and 16% protein. This is a good source of vitamin a (15% of your Daily Value) and vitamin c (25% of your Daily Value).

Nutrition Facts

For 1 serving of roasted red pepper pasta sauce (118g)

NutrientValue%DV
Calories45
Fats1g 1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium490mg 21%
Carbs8g 3%
Net carbs7g
Fiber1g 4%
Sugar
Protein2g
Calcium40mg 4%
Iron0.3mg 4%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A135μg 15%
Vitamin B12
Vitamin B6
Vitamin C23mg 25%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose6g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes