Roasted Polenta with Swiss Chard

Amy's Light & Lean

Fat 26% Carbs 57% Protein 17%
Percent Calories

1 entree of roasted polenta with swiss chard (Amy's Light & Lean) contains 140 Calories. The macronutrient breakdown is 57% carbs, 26% fat, and 17% protein. This is a good source of fiber (14% of your Daily Value), calcium (15% of your Daily Value), and vitamin a (58% of your Daily Value).

Nutrition Facts

For 1 entree of roasted polenta with swiss chard (227g)

Nutrient Value %DV
Calories 140
Fats 4g 5%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 540mg 23%
Carbs 20g 7%
Net carbs 16g
Fiber 4g 14%
Sugar 7g
Protein 6g
Calcium 150mg 15%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 525μg 58%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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