Roasted Garlic Alfredo

President's Choice

Fat 76%Carbs 17%
Percent Calories

½ cup of roasted garlic alfredo (President's Choice) contains 210 Calories. The macronutrient breakdown is 17% carbs, 76% fat, and 7% protein. This is a good source of potassium (6% of your Daily Value).

Nutrition Facts

For ½ cup of roasted garlic alfredo

NutrientValue%DV
Calories210
Fats18g 23%
Saturated fats9g 45%
Trans fats0.4g
Cholesterol60mg 20%
Sodium660mg 29%
Carbs9g 3%
Net carbs8g
Fiber1g 4%
Sugar3g
Protein4g
Calcium100mg 10%
Iron0.2mg 3%
Potassium300mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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