Roasted Eggplant Pomodoro

Bertucci's Italian Restaurant

Fat 42% Carbs 43% Protein 15%
Percent Calories

1 order of roasted eggplant pomodoro (Bertucci's Italian Restaurant) contains 1050 Calories. The macronutrient breakdown is 43% carbs, 42% fat, and 15% protein. This is a good source of protein (71% of your Daily Value) and fiber (54% of your Daily Value).

Nutrition Facts

For 1 order of roasted eggplant pomodoro

Nutrient Value %DV
Calories 1050
Fats 50g 64%
Saturated fats 15g 75%
Trans fats
Cholesterol
Sodium 2540mg 110%
Carbs 113g 41%
Net carbs 98g
Fiber 15g 54%
Sugar
Protein 40g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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