Roasted Brussels Sprouts and Butternut Squash

Chef Han's

Fat 51%Carbs 38%Protein 11%
Percent Calories

2 ⅔ oz. of roasted brussels sprouts and butternut squash (Chef Han's) contains 100 Calories. The macronutrient breakdown is 38% carbs, 51% fat, and 11% protein. This has a relatively low calorie density, with 132 Calories per 100g.

Nutrition Facts

For 2 ⅔ oz. of roasted brussels sprouts and butternut squash (76g)

NutrientValue%DV
Calories100
Fats6g 8%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium105mg 5%
Carbs10g 4%
Net carbs7g
Fiber3g 11%
Sugar4g
Protein3g
Calcium40mg 4%
Iron1mg 14%
Potassium290mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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