Roasted Brussels Sprouts

Whole Foods Market

Fat 26% Carbs 55% Protein 19%
Percent Calories

4 oz of roasted brussels sprouts (Whole Foods Market) contains 110 Calories. The macronutrient breakdown is 55% carbs, 26% fat, and 19% protein. This is a good source of fiber (25% of your Daily Value), vitamin a (42% of your Daily Value), and vitamin c (167% of your Daily Value).

Nutrition Facts

For 4 oz of roasted brussels sprouts

Nutrient Value %DV
Calories 110
Fats 4g 4%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Carbs 17g 6%
Net carbs 10g
Fiber 7g 25%
Sugar 4g
Protein 6g
Calcium 80mg 8%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 375μg 42%
Vitamin B12
Vitamin B6
Vitamin C 150mg 167%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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