Roasted Broccoli
1 serving of roasted broccoli contains 217 Calories. The macronutrient breakdown is 13% carbs, 81% fat, and 5% protein. This is a good source of potassium (7% of your Daily Value), vitamin c (91% of your Daily Value), and vitamin e (24% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Preheat oven to 400 degrees F.
- Mix broccoli with remaining ingredients.
- Roast broccoli for about 15 minutes or until tender. Enjoy!
Nutrition Facts
For 1 serving of roasted broccoli (119g)
Nutrient | Value | %DV |
---|---|---|
Calories | 217 | |
Fats | 21g | 26% |
Saturated fats | 3g | 14% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 1194mg | 52% |
Carbs | 8g | 3% |
Net carbs | 5g | |
Fiber | 3g | 9% |
Sugar | 2g | |
Protein | 3g | |
Calcium | 47mg | 5% |
Iron | 1mg | 12% |
Potassium | 316mg | 7% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 23μg | |
Beta carotene | 330μg | |
Caffeine | 0mg | |
Choline | 18mg | 3% |
Copper | 0.1mg | 8% |
Fluoride | 0.2μg | |
Folate (B9) | 59μg | 15% |
Lycopene | 0.1μg | |
Magnesium | 21mg | 5% |
Manganese | 0.3mg | 12% |
Niacin | 1mg | 4% |
Pantothenic acid | 1mg | 11% |
Phosphorus | 68mg | 10% |
Retinol | 0μg | |
Riboflavin (B2) | 0.1mg | 8% |
Selenium | 3μg | 5% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 6% |
Vitamin A IU | 570IU | |
Vitamin A | 28μg | 3% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.2mg | 14% |
Vitamin C | 82mg | 91% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 4mg | 24% |
Vitamin K | 106μg | 88% |
Zinc | 0.4mg | 4% |
Sugars | ||
Sugar | 2g | |
Sucrose | 0.1g | |
Glucose | 0.5g | |
Fructose | 1g | |
Lactose | 0.2g | |
Maltose | 0.2g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 3g | 14% |
Monounsaturated fats | 15g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0.2g | |
Aspartic acid | 0.3g | |
Cystine | 0g | |
Glutamic acid | 1g | |
Glycine | 0.1g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.1g | |
Leucine | 0.1g | |
Lysine | 0.1g | |
Methionine | 0g | |
Phenylalanine | 0.1g | |
Proline | 0.1g | |
Serine | 0.1g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0.1g | |
Valine | 0.1g |