Roasted Broccoli

Roasted Broccoli
Fat 81%Carbs 13%
Percent Calories

1 serving of roasted broccoli contains 217 Calories. The macronutrient breakdown is 13% carbs, 81% fat, and 5% protein. This is a good source of potassium (7% of your Daily Value), vitamin c (91% of your Daily Value), and vitamin e (24% of your Daily Value).

Makes
2 servings
Prep Time
10 minutes
Cook Time
15 minutes

Ingredients

Directions

  1. Preheat oven to 400 degrees F.
  2. Mix broccoli with remaining ingredients.
  3. Roast broccoli for about 15 minutes or until tender. Enjoy!

Nutrition Facts

For 1 serving of roasted broccoli (119g)

NutrientValue%DV
Calories217
Fats21g 26%
Saturated fats3g 14%
Trans fats0g
Cholesterol0mg 0%
Sodium1194mg 52%
Carbs8g 3%
Net carbs5g
Fiber3g 9%
Sugar2g
Protein3g
Calcium47mg 5%
Iron1mg 12%
Potassium316mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene23μg
Beta carotene330μg
Caffeine0mg
Choline18mg 3%
Copper0.1mg 8%
Fluoride0.2μg
Folate (B9)59μg 15%
Lycopene0.1μg
Magnesium21mg 5%
Manganese0.3mg 12%
Niacin1mg 4%
Pantothenic acid1mg 11%
Phosphorus68mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU570IU
Vitamin A28μg 3%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C82mg 91%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E4mg 24%
Vitamin K106μg 88%
Zinc0.4mg 4%
Sugars
Sugar2g
Sucrose0.1g
Glucose0.5g
Fructose1g
Lactose0.2g
Maltose0.2g
Galactose0g
Starch0g
Fats
Saturated fats3g 14%
Monounsaturated fats15g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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