Roast Turkey - Gluten Free

Ted's Montana Grill

Fat 48% Carbs 28% Protein 24%
Percent Calories

1 Plating of roast turkey - gluten free (Ted's Montana Grill) contains 950 Calories. The macronutrient breakdown is 28% carbs, 48% fat, and 24% protein. This is a good source of protein (100% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 1 Plating of roast turkey - gluten free

Nutrient Value %DV
Calories 950
Fats 50g 64%
Saturated fats 27g 135%
Trans fats 2g
Cholesterol 310mg 103%
Sodium 900mg 39%
Carbs 64g 23%
Net carbs 57g
Fiber 7g 25%
Sugar 29g
Protein 56g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 29g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 27g 135%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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