Rigatoni Campagnolo with Gluten-Free Pasta

Carrabba's Italian Grill

Fat 41% Carbs 44% Protein 15%
Percent Calories

1 Serving of rigatoni campagnolo with gluten-free pasta (Carrabba's Italian Grill) contains 1610 Calories. The macronutrient breakdown is 44% carbs, 41% fat, and 15% protein. This is a good source of protein (107% of your Daily Value) and fiber (79% of your Daily Value).

Nutrition Facts

For 1 Serving of rigatoni campagnolo with gluten-free pasta

Nutrient Value %DV
Calories 1610
Fats 72g 92%
Saturated fats 30g 150%
Trans fats 1g
Cholesterol 160mg 53%
Sodium 3380mg 147%
Carbs 175g 64%
Net carbs 153g
Fiber 22g 79%
Sugar 18g
Protein 60g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 30g 150%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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