Ricotta & Lobster Ravioli

Bertolli

Fat 42% Carbs 45% Protein 13%
Percent Calories

340 g of ricotta & lobster ravioli (Bertolli) contains 430 Calories. The macronutrient breakdown is 45% carbs, 42% fat, and 13% protein. This is a good source of protein (25% of your Daily Value), fiber (14% of your Daily Value), and vitamin a (42% of your Daily Value).

Nutrition Facts

For 340 g of ricotta & lobster ravioli (340g)

Nutrient Value %DV
Calories 430
Fats 20g 26%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 95mg 32%
Sodium 810mg 35%
Carbs 49g 18%
Net carbs 45g
Fiber 4g 14%
Sugar 6g
Protein 14g
Calcium 100mg 10%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 375μg 42%
Vitamin B12
Vitamin B6
Vitamin C 24mg 27%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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