Classic Meal for 2 Ricotta & Lobster Ravioli

Bertolli

Fat 42%Carbs 45%Protein 13%
Percent Calories

1 serving of classic meal for 2 ricotta & lobster ravioli (Bertolli) contains 430 Calories. The macronutrient breakdown is 45% carbs, 42% fat, and 13% protein. This is a good source of protein (25% of your Daily Value), vitamin a (25% of your Daily Value), and vitamin c (27% of your Daily Value).

Nutrition Facts

For 1 serving of classic meal for 2 ricotta & lobster ravioli (340g)

NutrientValue%DV
Calories430
Fats20g 26%
Saturated fats9g 45%
Trans fats0g
Cholesterol95mg 32%
Sodium810mg 35%
Carbs49g 18%
Net carbs45g
Fiber4g 14%
Sugar6g
Protein14g
Calcium100mg 10%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A225μg 25%
Vitamin B12
Vitamin B6
Vitamin C24mg 27%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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