Rice Flour Madeira Cake

Ingredients

• Butter

  Unsalted

  175g

• Sugar

  White, granulated sugar

  175g

• Lemons

  Raw, without peel

  1 fruit, small or 58g

• Vanilla extract

  1 tsp or 4g

• Egg

  Whole, fresh eggs

  4 medium or 176g

• Rice flour

  White

  125g

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  100g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tsp or 5g

• Salt

  Table

  ½ tsp or 3g

• Whole milk

  3.25% milkfat, with added vitamin D

  2 tbsp or 30g

• Sugar

  White, granulated sugar

  1 tbsp or 13g

Directions

1. Pre-heat the oven to 180C / 160C fan assisted oven / gas mark 4 and line and grease a 2lb loaf tin.
2. Cream the butter and sugar with the lemon zest on a high speed in a food mixer for about 5 minutes until very light and fluffy.
3. Add the eggs one at a time and mix until completely incorporated, then add the vanilla extract.
4. Sieve the rice flour with the ground almonds, baking powder and salt in a separate mixing bowl, then add into the food mixer. Beat until well combined.
5. Stir in the milk to lighten the batter then pour into the loaf tin.
6. Bake for 50 minutes.
7. Remove the cake from the oven and leave to settle for 5 minutes in its tin, then turn out onto a cooling rack and sprinkle with the extra caster sugar.
8. Leave to cool completely before serving.
9. Recipe by: Georgina Hartley (source: https://fromthelarder.co.uk/rice-flour-madeira-cake/)

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