Rice flour

White

Rice flour
Carbs 90%
Percent Calories

½ cup of rice flour (White) contains 289 Calories. The macronutrient breakdown is 90% carbs, 4% fat, and 7% protein. This is a good source of protein (8% of your Daily Value) and vitamin b6 (26% of your Daily Value).

Nutrition Facts

For ½ cup of rice flour (79g)

Nutrient Value %DV
Calories 289
Fats 1g 1%
Saturated fats 0.3g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 0mg 0%
Carbs 63g 23%
Net carbs 61g
Fiber 2g 7%
Sugar 0.1g
Protein 5g
Calcium 8mg 1%
Iron 0.3mg 3%
Potassium 60mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 5mg 1%
Copper 0.1mg 11%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 28mg 7%
Manganese 1mg 41%
Niacin 2mg 13%
Pantothenic acid 1mg 13%
Phosphorus 77mg 11%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 12μg 22%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 26%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 1mg 6%
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.3g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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