Rice Cakes with yogurt and berries

Fat 21%Carbs 74%
Percent Calories

1 serving of rice cakes with yogurt and berries contains 300 Calories. The macronutrient breakdown is 74% carbs, 21% fat, and 5% protein. This has a relatively low calorie density, with 100 Calories per 100g.

Makes
1 serving
Prep Time
3 minutes

Ingredients

Directions

  1. spread yogurt over rice cakes and top with mixed berries & enjoy! If you can find low or no sugar yogurt then that is great!

Nutrition Facts

For 1 serving of rice cakes with yogurt and berries (301g)

NutrientValue%DV
Calories300
Fats7g 8%
Saturated fats5g 23%
Trans fats0g
Cholesterol0mg 0%
Sodium95mg 4%
Carbs51g 19%
Net carbs47g
Fiber4g 14%
Sugar18g
Protein3g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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