Rice Cake with Peanut Butter, Coconut, and Dried Cranberries

Rice Cake with Peanut Butter, Coconut, and Dried Cranberries
Fat 29%Carbs 65%
Percent Calories

½ serving of rice cake with peanut butter, coconut, and dried cranberries contains 156 Calories. The macronutrient breakdown is 65% carbs, 29% fat, and 7% protein. This is a good source of fiber (9% of your Daily Value).

Makes
1 serving
Prep Time
3 minutes

Ingredients

Directions

  1. Spread rice cake with peanut butter. Top with coconut meat and dried cranberries. Enjoy!

Nutrition Facts

For ½ serving of rice cake with peanut butter, coconut, and dried cranberries (40g)

NutrientValue%DV
Calories156
Fats5g 7%
Saturated fats1g 7%
Trans fats0g
Cholesterol0mg 0%
Sodium39mg 2%
Carbs27g 10%
Net carbs24g
Fiber2g 9%
Sugar15g
Protein3g
Calcium7mg 1%
Iron0.4mg 5%
Potassium103mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 12%
Fluoride0.2μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium27mg 6%
Manganese1mg 24%
Niacin2mg 13%
Pantothenic acid0.2mg 5%
Phosphorus62mg 9%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 6%
Vitamin K1μg 1%
Zinc1mg 5%
Sugars
Sugar15g
Sucrose1g
Glucose0.4g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0.4g
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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