Rice Cake with Peanut Butter, Coconut, and Dried Cranberries

Rice Cake with Peanut Butter, Coconut, and Dried Cranberries
Fat 29% Carbs 65%
Percent Calories

½ serving of rice cake with peanut butter, coconut, and dried cranberries contains 156 Calories. The macronutrient breakdown is 65% carbs, 29% fat, and 7% protein. This is a good source of fiber (9% of your Daily Value).

Makes
1 serving
Prep Time
3 minutes

Ingredients

Directions

  1. Spread rice cake with peanut butter. Top with coconut meat and dried cranberries. Enjoy!

Nutrition Facts

For ½ serving of rice cake with peanut butter, coconut, and dried cranberries (40g)

Nutrient Value %DV
Calories 156
Fats 5g 7%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 39mg 2%
Carbs 27g 10%
Net carbs 24g
Fiber 2g 9%
Sugar 15g
Protein 3g
Calcium 7mg 1%
Iron 0.4mg 5%
Potassium 103mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 9mg 2%
Copper 0.1mg 12%
Fluoride 0.2μg
Folate (B9) 9μg 2%
Lycopene 0μg
Magnesium 27mg 6%
Manganese 1mg 24%
Niacin 2mg 13%
Pantothenic acid 0.2mg 5%
Phosphorus 62mg 9%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 1mg 6%
Vitamin K 1μg 1%
Zinc 1mg 5%
Sugars
Sugar 15g
Sucrose 1g
Glucose 0.4g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.4g
Fats
Saturated fats 1g 7%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.3g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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