Rice Cake with Peanut Butter, Coconut, and Dried Cranberries

Rice Cake with Peanut Butter, Coconut, and Dried Cranberries
Fat 38%Carbs 53%Protein 9%
Percent Calories

1 serving of rice cake with peanut butter, coconut, and dried cranberries contains 381 Calories. The macronutrient breakdown is 53% carbs, 38% fat, and 9% protein. This is a good source of protein (16% of your Daily Value), fiber (20% of your Daily Value), and potassium (7% of your Daily Value).

Makes
1 serving
Prep Time
3 minutes

Ingredients

Directions

  1. Spread rice cake with peanut butter. Top with coconut meat and dried cranberries. Enjoy!

Nutrition Facts

For 1 serving of rice cake with peanut butter, coconut, and dried cranberries (90g)

NutrientValue%DV
Calories381
Fats17g 22%
Saturated fats3g 13%
Trans fats0g
Cholesterol0mg 0%
Sodium65mg 3%
Carbs55g 20%
Net carbs49g
Fiber6g 20%
Sugar29g
Protein9g
Calcium20mg 2%
Iron1mg 14%
Potassium307mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline27mg 5%
Copper0.3mg 34%
Fluoride1μg
Folate (B9)33μg 8%
Lycopene0μg
Magnesium77mg 18%
Manganese1mg 59%
Niacin6mg 39%
Pantothenic acid1mg 13%
Phosphorus170mg 24%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 18%
Vitamin K2μg 2%
Zinc1mg 13%
Sugars
Sugar29g
Sucrose1g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats3g 13%
Monounsaturated fats8g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

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