Ribeye 15 oz & 4 Coconut Shrimp

Outback Steakhouse

Fat 70% Protein 21%
Percent Calories

1 Serving of ribeye 15 oz & 4 coconut shrimp (Outback Steakhouse) contains 1490 Calories. The macronutrient breakdown is 9% carbs, 70% fat, and 21% protein. This is a good source of protein (139% of your Daily Value).

Nutrition Facts

For 1 Serving of ribeye 15 oz & 4 coconut shrimp

Nutrient Value %DV
Calories 1490
Fats 115g 147%
Saturated fats 48g 240%
Trans fats 0g
Cholesterol 385mg 128%
Sodium 980mg 43%
Carbs 33g 12%
Net carbs 32g
Fiber 1g 4%
Sugar 22g
Protein 78g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 48g 240%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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