Ribeye 13 oz & Coconut Shrimp

Outback Steakhouse

Fat 70% Carbs 10% Protein 20%
Percent Calories

1 Serving of ribeye 13 oz & coconut shrimp (Outback Steakhouse) contains 1400 Calories. The macronutrient breakdown is 10% carbs, 70% fat, and 20% protein. This is a good source of protein (125% of your Daily Value).

Nutrition Facts

For 1 Serving of ribeye 13 oz & coconut shrimp

Nutrient Value %DV
Calories 1400
Fats 108g 138%
Saturated fats 45g 225%
Trans fats 0g
Cholesterol 350mg 117%
Sodium 2280mg 99%
Carbs 35g 13%
Net carbs 34g
Fiber 1g 4%
Sugar 22g
Protein 70g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 45g 225%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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