Rhubarb

Frozen, uncooked

Carbs 86%Protein 9%
Percent Calories

2 cup, diced of rhubarb (Frozen, uncooked) contains 58 Calories. The macronutrient breakdown is 86% carbs, 4% fat, and 9% protein. This is a good source of calcium (53% of your Daily Value) and vitamin k (67% of your Daily Value).

Nutrition Facts

For 2 cup, diced of rhubarb (274g)

NutrientValue%DV
Calories58
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs14g 5%
Net carbs9g
Fiber5g 18%
Sugar3g
Protein2g
Calcium532mg 53%
Iron1mg 10%
Potassium296mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene175μg
Caffeine0mg
Choline17mg 3%
Copper0.1mg 7%
Fluoride
Folate (B9)22μg 5%
Lycopene0μg
Magnesium49mg 12%
Manganese0.3mg 12%
Niacin1mg 3%
Pantothenic acid0.2mg 4%
Phosphorus33mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU293IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C13mg 15%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K80μg 67%
Zinc0.3mg 2%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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