Rhubarb

Wild, leaves (alaska native)

Carbs 65%Protein 28%
Percent Calories

100 grams of rhubarb (Wild, leaves (alaska native)) contains 61 Calories. The macronutrient breakdown is 65% carbs, 7% fat, and 28% protein. This is a good source of vitamin c (37% of your Daily Value).

Nutrition Facts

For 100 grams of rhubarb

NutrientValue%DV
Calories61
Fats0.5g 1%
Saturated fats
Trans fats
Cholesterol
Sodium
Carbs10g 4%
Net carbs10g
Fiber
Sugar
Protein4g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin0.1mg 1%
Pantothenic acid
Phosphorus87mg 12%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU4480IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C33mg 37%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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