Rhubarb

Raw

Rhubarb
Carbs 77%Protein 15%
Percent Calories

4 cup, diced of rhubarb (Raw) contains 102 Calories. The macronutrient breakdown is 77% carbs, 8% fat, and 15% protein. This has a relatively low calorie density, with 21 Calories per 100g.

Nutrition Facts

For 4 cup, diced of rhubarb (488g)

NutrientValue%DV
Calories102
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs22g 8%
Net carbs13g
Fiber9g 31%
Sugar5g
Protein4g
Calcium420mg 42%
Iron1mg 13%
Potassium1405mg 30%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene298μg
Caffeine0mg
Choline30mg 5%
Copper0.1mg 11%
Fluoride
Folate (B9)34μg 9%
Lycopene0μg
Magnesium59mg 14%
Manganese1mg 42%
Niacin1mg 9%
Pantothenic acid0.4mg 8%
Phosphorus68mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium5μg 10%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU498IU
Vitamin A24μg 3%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C39mg 43%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K143μg 119%
Zinc0.5mg 4%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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