Rhubarb

Raw

Rhubarb
Carbs 77% Protein 15%
Percent Calories

3 cup, diced of rhubarb (Raw) contains 77 Calories. The macronutrient breakdown is 77% carbs, 8% fat, and 15% protein. This has a relatively low calorie density, with 21 Calories per 100g.

Nutrition Facts

For 3 cup, diced of rhubarb (366g)

Nutrient Value %DV
Calories 77
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 15mg 1%
Carbs 17g 6%
Net carbs 10g
Fiber 7g 24%
Sugar 4g
Protein 3g
Calcium 315mg 31%
Iron 1mg 10%
Potassium 1054mg 22%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 223μg
Caffeine 0mg
Choline 22mg 4%
Copper 0.1mg 9%
Fluoride
Folate (B9) 26μg 6%
Lycopene 0μg
Magnesium 44mg 10%
Manganese 1mg 31%
Niacin 1mg 7%
Pantothenic acid 0.3mg 6%
Phosphorus 51mg 7%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 373IU
Vitamin A 18μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 7%
Vitamin C 29mg 33%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 7%
Vitamin K 107μg 89%
Zinc 0.4mg 3%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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