Rhubarb

Raw

Rhubarb
Carbs 77% Protein 15%
Percent Calories

2 ¾ cup, diced of rhubarb (Raw) contains 70 Calories. The macronutrient breakdown is 77% carbs, 8% fat, and 15% protein. This has a relatively low calorie density, with 21 Calories per 100g.

Nutrition Facts

For 2 ¾ cup, diced of rhubarb (336g)

Nutrient Value %DV
Calories 70
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 13mg 1%
Carbs 15g 6%
Net carbs 9g
Fiber 6g 22%
Sugar 4g
Protein 3g
Calcium 289mg 29%
Iron 1mg 9%
Potassium 966mg 21%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 205μg
Caffeine 0mg
Choline 20mg 4%
Copper 0.1mg 8%
Fluoride
Folate (B9) 23μg 6%
Lycopene 0μg
Magnesium 40mg 10%
Manganese 1mg 29%
Niacin 1mg 6%
Pantothenic acid 0.3mg 6%
Phosphorus 47mg 7%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 342IU
Vitamin A 17μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 6%
Vitamin C 27mg 30%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 98μg 82%
Zinc 0.3mg 3%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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