Rhubarb

Raw

Rhubarb
Carbs 77%Protein 15%
Percent Calories

2 ¾ cup, diced of rhubarb (Raw) contains 70 Calories. The macronutrient breakdown is 77% carbs, 8% fat, and 15% protein. This has a relatively low calorie density, with 21 Calories per 100g.

Nutrition Facts

For 2 ¾ cup, diced of rhubarb (336g)

NutrientValue%DV
Calories70
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs15g 6%
Net carbs9g
Fiber6g 22%
Sugar4g
Protein3g
Calcium289mg 29%
Iron1mg 9%
Potassium966mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene205μg
Caffeine0mg
Choline20mg 4%
Copper0.1mg 8%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium40mg 10%
Manganese1mg 29%
Niacin1mg 6%
Pantothenic acid0.3mg 6%
Phosphorus47mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU342IU
Vitamin A17μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C27mg 30%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K98μg 82%
Zinc0.3mg 3%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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