Rhubarb

Raw

Rhubarb
Carbs 77%Protein 15%
Percent Calories

7 cup, diced of rhubarb (Raw) contains 179 Calories. The macronutrient breakdown is 77% carbs, 8% fat, and 15% protein. This has a relatively low calorie density, with 21 Calories per 100g.

Nutrition Facts

For 7 cup, diced of rhubarb (854g)

NutrientValue%DV
Calories179
Fats2g 2%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium34mg 1%
Carbs39g 14%
Net carbs23g
Fiber15g 55%
Sugar9g
Protein8g
Calcium734mg 73%
Iron2mg 23%
Potassium2460mg 52%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene521μg
Caffeine0mg
Choline52mg 9%
Copper0.2mg 20%
Fluoride
Folate (B9)60μg 15%
Lycopene0μg
Magnesium102mg 24%
Manganese2mg 73%
Niacin3mg 16%
Pantothenic acid1mg 15%
Phosphorus120mg 17%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium9μg 17%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU871IU
Vitamin A43μg 5%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C68mg 76%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K250μg 209%
Zinc1mg 8%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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