Restaurant-Style Potato Salad
1 serving of restaurant-style potato salad contains 289 Calories. The macronutrient breakdown is 32% carbs, 64% fat, and 4% protein. This is a good source of potassium (10% of your Daily Value), total omega 3 (1 g), and vitamin b6 (28% of your Daily Value).
- Makes
- 8 servings
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 15 minutes. Drain, let cool, and chop.
- In a large bowl, combine the chopped potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, parsley, pepper, and salt. Mix well, chill, and serve.
Nutrition Facts
For 1 serving of restaurant-style potato salad (146g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 289 | |
| Fats | 21g | 27% |
| Saturated fats | 3g | 16% |
| Trans fats | 0.1g | |
| Cholesterol | 12mg | 4% |
| Sodium | 260mg | 11% |
| Carbs | 24g | 9% |
| Net carbs | 22g | |
| Fiber | 2g | 5% |
| Sugar | 5g | |
| Protein | 3g | |
| Calcium | 18mg | 2% |
| Iron | 1mg | 13% |
| Potassium | 458mg | 10% |
| Vitamin D | 0.1μg | 0.4% |
| Vitamins and Minerals | ||
| Alpha carotene | 7μg | |
| Beta carotene | 40μg | |
| Caffeine | 0mg | |
| Choline | 24mg | 4% |
| Copper | 0.1mg | 13% |
| Fluoride | 0.1μg | |
| Folate (B9) | 17μg | 4% |
| Lycopene | 0μg | |
| Magnesium | 26mg | 6% |
| Manganese | 0.2mg | 7% |
| Niacin | 1mg | 7% |
| Pantothenic acid | 0.4mg | 7% |
| Phosphorus | 67mg | 10% |
| Retinol | 4μg | |
| Riboflavin (B2) | 0mg | 2% |
| Selenium | 1μg | 3% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 7% |
| Vitamin A IU | 103IU | |
| Vitamin A | 9μg | 1% |
| Vitamin B12 | 0μg | 1% |
| Vitamin B6 | 0.4mg | 28% |
| Vitamin C | 6mg | 7% |
| Vitamin D IU | 2IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 1mg | 6% |
| Vitamin K | 54μg | 45% |
| Zinc | 0.4mg | 3% |
| Sugars | ||
| Sugar | 5g | |
| Sucrose | 2g | |
| Glucose | 0.3g | |
| Fructose | 0.3g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 17g | |
| Fats | ||
| Saturated fats | 3g | 16% |
| Monounsaturated fats | 5g | |
| Polyunsaturated fats | 12g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 1g | |
| Total omega 6 | 11g | |
| Alpha Linolenic Acid (ALA) | 1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.1g | |
| Aspartic acid | 1g | |
| Cystine | 0g | |
| Glutamic acid | 0.5g | |
| Glycine | 0.1g | |
| Histidine | 0g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.1g | |
| Leucine | 0.1g | |
| Lysine | 0.1g | |
| Methionine | 0g | |
| Phenylalanine | 0.1g | |
| Proline | 0.1g | |
| Serine | 0.1g | |
| Threonine | 0.1g | |
| Tryptophan | 0g | |
| Tyrosine | 0.1g | |
| Valine | 0.1g | |
