Restaurant, Mexican, refried beans

Fat 39% Carbs 43% Protein 18%
Percent Calories

1 cup of restaurant, mexican, refried beans contains 231 Calories. The macronutrient breakdown is 43% carbs, 39% fat, and 18% protein. This is a good source of protein (18% of your Daily Value), fiber (42% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For 1 cup of restaurant, mexican, refried beans (148g)

Nutrient Value %DV
Calories 231
Fats 10g 13%
Saturated fats 3g 14%
Trans fats 0.1g
Cholesterol 7mg 2%
Sodium 556mg 24%
Carbs 25g 9%
Net carbs 13g
Fiber 12g 42%
Sugar 1g
Protein 10g
Calcium 84mg 8%
Iron 2mg 30%
Potassium 595mg 13%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 65mg 16%
Manganese
Niacin 1mg 5%
Pantothenic acid
Phosphorus 189mg 27%
Retinol
Riboflavin (B2) 0.2mg 13%
Selenium
Theobromine
Thiamine 0.2mg 17%
Vitamin A IU 62IU
Vitamin A 16μg 2%
Vitamin B12 0.1μg 5%
Vitamin B6 0.1mg 11%
Vitamin C 0mg 0%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 20μg 16%
Zinc 1mg 12%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 3g
Polyunsaturated fats 3g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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