Restaurant, Latino, tamale, pork

Fat 47% Carbs 36% Protein 17%
Percent Calories

1 piece of restaurant, latino, tamale, pork contains 247 Calories. The macronutrient breakdown is 36% carbs, 47% fat, and 17% protein. This is a good source of protein (19% of your Daily Value) and vitamin c (26% of your Daily Value).

Nutrition Facts

For 1 piece of restaurant, latino, tamale, pork (142g)

Nutrient Value %DV
Calories 247
Fats 13g 16%
Saturated fats 4g 19%
Trans fats 0.1g
Cholesterol 28mg 9%
Sodium 672mg 29%
Carbs 22g 8%
Net carbs 19g
Fiber 3g 12%
Sugar 1g
Protein 10g
Calcium 107mg 11%
Iron 1mg 15%
Potassium 216mg 5%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 37mg 9%
Manganese
Niacin 2mg 11%
Pantothenic acid
Phosphorus 170mg 24%
Retinol
Riboflavin (B2) 0.1mg 5%
Selenium
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 338IU
Vitamin A 17μg 2%
Vitamin B12 0.2μg 7%
Vitamin B6 0.2mg 14%
Vitamin C 23mg 26%
Vitamin D IU 18IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 7μg 6%
Zinc 2mg 15%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 19%
Monounsaturated fats 5g
Polyunsaturated fats 3g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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