Plantains

Yellow, fried, latino restaurant

Plantains
Fat 29%Carbs 69%
Percent Calories

1 cup of plantains (Yellow, fried, latino restaurant) contains 399 Calories. The macronutrient breakdown is 69% carbs, 29% fat, and 2% protein. This is a good source of fiber (19% of your Daily Value), potassium (18% of your Daily Value), and magnesium (18% of your Daily Value).

Nutrition Facts

For 1 cup of plantains (169g)

NutrientValue%DV
Calories399
Fats13g 16%
Saturated fats3g 15%
Trans fats0.2g
Cholesterol
Sodium10mg 0.4%
Carbs69g 25%
Net carbs63g
Fiber5g 19%
Sugar37g
Protein2g
Calcium10mg 1%
Iron1mg 13%
Potassium857mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene688μg
Beta carotene984μg
Caffeine
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)
Lycopene0μg
Magnesium76mg 18%
Manganese0.5mg 21%
Niacin1mg 9%
Pantothenic acid1mg 20%
Phosphorus73mg 10%
Retinol
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU2227IU
Vitamin A112μg 12%
Vitamin B12
Vitamin B60.5mg 38%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K54μg 45%
Zinc0.4mg 4%
Sugars
Sugar37g
Sucrose20g
Glucose8g
Fructose8g
Lactose0g
Maltose0g
Galactose0g
Starch22g
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 30.4g
Total omega 63g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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