Plantains

Yellow, fried, latino restaurant

Plantains
Fat 29% Carbs 69%
Percent Calories

1 cup of plantains (Yellow, fried, latino restaurant) contains 399 Calories. The macronutrient breakdown is 69% carbs, 29% fat, and 2% protein. This is a good source of fiber (19% of your Daily Value), potassium (18% of your Daily Value), and magnesium (18% of your Daily Value).

Nutrition Facts

For 1 cup of plantains (169g)

Nutrient Value %DV
Calories 399
Fats 13g 16%
Saturated fats 3g 15%
Trans fats 0.2g
Cholesterol
Sodium 10mg 0.4%
Carbs 69g 25%
Net carbs 63g
Fiber 5g 19%
Sugar 37g
Protein 2g
Calcium 10mg 1%
Iron 1mg 13%
Potassium 857mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene 688μg
Beta carotene 984μg
Caffeine
Choline
Copper 0.2mg 22%
Fluoride
Folate (B9)
Lycopene 0μg
Magnesium 76mg 18%
Manganese 0.5mg 21%
Niacin 1mg 9%
Pantothenic acid 1mg 20%
Phosphorus 73mg 10%
Retinol
Riboflavin (B2) 0mg 3%
Selenium 1μg 1%
Theobromine
Thiamine 0.1mg 10%
Vitamin A IU 2227IU
Vitamin A 112μg 12%
Vitamin B12
Vitamin B6 0.5mg 38%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 12%
Vitamin K 54μg 45%
Zinc 0.4mg 4%
Sugars
Sugar 37g
Sucrose 20g
Glucose 8g
Fructose 8g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 22g
Fats
Saturated fats 3g 15%
Monounsaturated fats 4g
Polyunsaturated fats 4g
Trans fats 0.2g
Fatty Acids
Total omega 3 0.4g
Total omega 6 3g
Alpha Linolenic Acid (ALA) 0.4g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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