Rendang Chicken with Brown Rice & Curry Roasted Cauliflower

YoloFoods

Fat 28%Carbs 42%Protein 30%
Percent Calories

1 serving of rendang chicken with brown rice & curry roasted cauliflower (YoloFoods) contains 252 Calories. The macronutrient breakdown is 42% carbs, 28% fat, and 30% protein. This is a good source of protein (37% of your Daily Value).

Nutrition Facts

For 1 serving of rendang chicken with brown rice & curry roasted cauliflower (252g)

NutrientValue%DV
Calories252
Fats9g 11%
Saturated fats2g 9%
Trans fats
Cholesterol66mg 22%
Sodium385mg 17%
Carbs30g 11%
Net carbs27g
Fiber3g 11%
Sugar2g
Protein21g
Calcium39mg 4%
Iron2mg 27%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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