Regional, Creole Cream Cheese Ice Cream

Baskin-Robbins

Fat 49%Carbs 42%
Percent Calories

1 scoop of regional, creole cream cheese ice cream (Baskin-Robbins) contains 230 Calories. The macronutrient breakdown is 42% carbs, 49% fat, and 8% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For 1 scoop of regional, creole cream cheese ice cream (113g)

NutrientValue%DV
Calories230
Fats13g 17%
Saturated fats8g 40%
Trans fats0g
Cholesterol50mg 17%
Sodium95mg 4%
Carbs25g 9%
Net carbs25g
Fiber0g 0%
Sugar23g
Protein5g
Calcium200mg 20%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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