Reduced Fat Ice Cream

Butter Pecan - Blue Bunny

Fat 40% Carbs 48% Protein 12%
Percent Calories

1 Serving of reduced fat ice cream (Butter Pecan - Blue Bunny) contains 130 Calories. The macronutrient breakdown is 48% carbs, 40% fat, and 12% protein. This has a relatively low calorie density, with 130 Calories per 100g.

Nutrition Facts

For 1 Serving of reduced fat ice cream (100g)

Nutrient Value %DV
Calories 130
Fats 6g 8%
Saturated fats 4g 18%
Trans fats
Cholesterol 20mg 7%
Sodium 70mg 3%
Carbs 16g 6%
Net carbs 16g
Fiber 0g 0%
Sugar
Protein 4g
Calcium 100mg 10%
Iron 0mg 0%
Potassium 149mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 54μg 6%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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