Reduced Fat Carrot Muffin

Coffee Culture

Fat 47% Carbs 48%
Percent Calories

1 Serving of reduced fat carrot muffin (Coffee Culture) contains 350 Calories. The macronutrient breakdown is 48% carbs, 47% fat, and 5% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 Serving of reduced fat carrot muffin (110g)

Nutrient Value %DV
Calories 350
Fats 38g 49%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 650mg 28%
Carbs 88g 32%
Net carbs 85g
Fiber 3g 11%
Sugar 47g
Protein 9g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 47g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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