Red peppers

Sweet, cooked, boiled, drained, with salt

Red peppers
Carbs 82% Protein 12%
Percent Calories

½ tsp of red peppers (Sweet, cooked, boiled, drained, with salt) contains 1 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 12% protein. This is a good source of potassium (0.1% of your Daily Value), vitamin a (0.3% of your Daily Value), and vitamin b6 (0.4% of your Daily Value).

Nutrition Facts

For ½ tsp of red peppers (2g)

Nutrient Value %DV
Calories 1
Fats 0g 0%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 0.1g 0%
Net carbs 0.1g
Fiber 0g 0.1%
Sugar 0.1g
Protein 0g
Calcium 0.2mg 0%
Iron 0mg 0.1%
Potassium 3mg 0.1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0.4μg
Beta carotene 31μg
Caffeine
Choline 0.1mg 0%
Copper 0mg 0.1%
Fluoride
Folate (B9) 0.3μg 0.1%
Lycopene 0μg
Magnesium 0.2mg 0%
Manganese 0mg 0.1%
Niacin 0mg 0.1%
Pantothenic acid 0mg 0%
Phosphorus 0.4mg 0.1%
Retinol 0μg
Riboflavin (B2) 0mg 0%
Selenium 0μg 0%
Theobromine
Thiamine 0mg 0.1%
Vitamin A IU 59IU
Vitamin A 3μg 0.3%
Vitamin B12 0μg 0%
Vitamin B6 0mg 0.4%
Vitamin C 3mg 4%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.2%
Vitamin K 0.1μg 0.1%
Zinc 0mg 0%
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0g
Cystine 0g
Glutamic acid 0g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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