Red Lentil Dhal, Regular Serving

Nature's Plate

Fat 20% Carbs 59% Protein 21%
Percent Calories

1 container of red lentil dhal, regular serving (Nature's Plate) contains 350 Calories. The macronutrient breakdown is 59% carbs, 20% fat, and 21% protein. This is a good source of protein (34% of your Daily Value), fiber (75% of your Daily Value), and iron (67% of your Daily Value).

Nutrition Facts

For 1 container of red lentil dhal, regular serving (365g)

Nutrient Value %DV
Calories 350
Fats 8g 10%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 800mg 35%
Carbs 53g 19%
Net carbs 32g
Fiber 21g 75%
Sugar 6g
Protein 19g
Calcium 60mg 6%
Iron 5mg 67%
Potassium 170mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 675μg 75%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods