Red Curry, Spicy

H-E-B

Fat 20%Carbs 73%
Percent Calories

¼ cup sauce and cup rice of red curry, spicy (H-E-B) contains 230 Calories. The macronutrient breakdown is 73% carbs, 20% fat, and 7% protein. This is a good source of vitamin a (25% of your Daily Value).

Nutrition Facts

For ¼ cup sauce and cup rice of red curry, spicy (113g)

NutrientValue%DV
Calories230
Fats5g 6%
Saturated fats4g 22%
Trans fats0g
Cholesterol0mg 0%
Sodium400mg 17%
Carbs42g 15%
Net carbs41g
Fiber1g 4%
Sugar4g
Protein4g
Calcium20mg 2%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A225μg 25%
Vitamin B12
Vitamin B6
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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