Red cabbage

Red, raw

Red cabbage
Carbs 80% Protein 16%
Percent Calories

1 cup, chopped of red cabbage (Red, raw) contains 28 Calories. The macronutrient breakdown is 80% carbs, 4% fat, and 16% protein. This is a good source of protein (2% of your Daily Value), fiber (7% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 1 cup, chopped of red cabbage (89g)

Nutrient Value %DV
Calories 28
Fats 0.1g 0.2%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 24mg 1%
Carbs 7g 2%
Net carbs 5g
Fiber 2g 7%
Sugar 3g
Protein 1g
Calcium 40mg 4%
Iron 1mg 9%
Potassium 216mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 596μg
Caffeine 0mg
Choline 15mg 3%
Copper 0mg 2%
Fluoride
Folate (B9) 16μg 4%
Lycopene 18μg
Magnesium 14mg 3%
Manganese 0.2mg 9%
Niacin 0.4mg 2%
Pantothenic acid 0.1mg 3%
Phosphorus 27mg 4%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 993IU
Vitamin A 50μg 6%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 14%
Vitamin C 51mg 56%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 34μg 28%
Zinc 0.2mg 2%
Sugars
Sugar 3g
Sucrose 1g
Glucose 2g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.3g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0.1g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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