Red bell pepper

Sweet, raw

Red bell pepper
Carbs 78%Protein 13%
Percent Calories

4 cup, sliced of red bell pepper (Sweet, raw) contains 114 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This is a good source of vitamin a (64% of your Daily Value), vitamin b6 (82% of your Daily Value), and vitamin c (522% of your Daily Value).

Nutrition Facts

For 4 cup, sliced of red bell pepper (368g)

NutrientValue%DV
Calories114
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium15mg 1%
Carbs22g 8%
Net carbs14g
Fiber8g 28%
Sugar15g
Protein4g
Calcium26mg 3%
Iron2mg 20%
Potassium776mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene74μg
Beta carotene5976μg
Caffeine0mg
Choline21mg 4%
Copper0.1mg 7%
Fluoride
Folate (B9)169μg 42%
Lycopene0μg
Magnesium44mg 11%
Manganese0.4mg 18%
Niacin4mg 23%
Pantothenic acid1mg 23%
Phosphorus96mg 14%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU11522IU
Vitamin A578μg 64%
Vitamin B120μg 0%
Vitamin B61mg 82%
Vitamin C470mg 522%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E6mg 39%
Vitamin K18μg 15%
Zinc1mg 8%
Sugars
Sugar15g
Sucrose0g
Glucose7g
Fructose8g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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