Red bell pepper

Sweet, raw

Red bell pepper
Carbs 78%Protein 13%
Percent Calories

3 cup, sliced of red bell pepper (Sweet, raw) contains 86 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This is a good source of vitamin a (48% of your Daily Value), vitamin b6 (62% of your Daily Value), and vitamin c (392% of your Daily Value).

Nutrition Facts

For 3 cup, sliced of red bell pepper (276g)

NutrientValue%DV
Calories86
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs17g 6%
Net carbs11g
Fiber6g 21%
Sugar12g
Protein3g
Calcium19mg 2%
Iron1mg 15%
Potassium582mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene55μg
Beta carotene4482μg
Caffeine0mg
Choline15mg 3%
Copper0mg 5%
Fluoride
Folate (B9)127μg 32%
Lycopene0μg
Magnesium33mg 8%
Manganese0.3mg 13%
Niacin3mg 17%
Pantothenic acid1mg 17%
Phosphorus72mg 10%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU8642IU
Vitamin A433μg 48%
Vitamin B120μg 0%
Vitamin B61mg 62%
Vitamin C352mg 392%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 29%
Vitamin K14μg 11%
Zinc1mg 6%
Sugars
Sugar12g
Sucrose0g
Glucose5g
Fructose6g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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