Red bell pepper

Sweet, raw

Red bell pepper
Carbs 78% Protein 13%
Percent Calories

1 ⅝ cup, chopped of red bell pepper (Sweet, raw) contains 75 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This is a good source of vitamin a (42% of your Daily Value), vitamin b6 (54% of your Daily Value), and vitamin c (344% of your Daily Value).

Nutrition Facts

For 1 ⅝ cup, chopped of red bell pepper (242g)

Nutrient Value %DV
Calories 75
Fats 1g 1%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 10mg 0.4%
Carbs 15g 5%
Net carbs 10g
Fiber 5g 18%
Sugar 10g
Protein 2g
Calcium 17mg 2%
Iron 1mg 13%
Potassium 511mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 48μg
Beta carotene 3932μg
Caffeine 0mg
Choline 14mg 2%
Copper 0mg 5%
Fluoride
Folate (B9) 111μg 28%
Lycopene 0μg
Magnesium 29mg 7%
Manganese 0.3mg 12%
Niacin 2mg 15%
Pantothenic acid 1mg 15%
Phosphorus 63mg 9%
Retinol 0μg
Riboflavin (B2) 0.2mg 16%
Selenium 0.2μg 0.4%
Theobromine 0mg
Thiamine 0.1mg 11%
Vitamin A IU 7581IU
Vitamin A 380μg 42%
Vitamin B12 0μg 0%
Vitamin B6 1mg 54%
Vitamin C 309mg 344%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 26%
Vitamin K 12μg 10%
Zinc 1mg 6%
Sugars
Sugar 10g
Sucrose 0g
Glucose 5g
Fructose 5g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 1g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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